In this class we will share the skill of delicious and savory dumpling making: mixing, rolling and shaping the dough; stuffing the filling, and preparing the homemade ponzu sauce
In this hands-on class, Chef Koshiki Smith of St. Paul’s dearly departed Tanpopo restaurant will teach you how to make your very own hand-rolled sushi.
Tanpopo Studio offers private cooking lessons, corporate events, workshops and personal chef dinner experience at comfort of your home. All you need is a functional kitchen and positive spirit. Let’s cook and learn together.