Events and Cooking Classes


Gyoza: Japanese Dumplings
January 31st

In this class we will share the skill of delicious and savory dumpling making: mixing, rolling and shaping the dough; stuffing the filling, and preparing the homemade ponzu sauce

Super Sushi

Super Sushi
February 14th

In this hands-on class, Chef Koshiki Smith of St. Paul’s dearly departed Tanpopo restaurant will teach you how to make your very own hand-rolled sushi.

Sushi Workshop

Private Cooking Class or Sushi Workshop

Tanpopo Studio offers private cooking lessons, corporate events, workshops and personal chef dinner experience at comfort of your home. All you need is a functional kitchen and positive spirit. Let’s cook and learn together.